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Bicerin
Bicerin is a luxurious and indulgent treat hailing from Turin, Italy. It's a heavenly blend of velvety drinking chocolate, robust espresso, and creamy whole milk served in layers, creating a beautiful visual and tantalizing experience. This traditional drink is a testament to Italian love for rich, quality flavors. Whether you're starting your day or looking for a cozy afternoon pick-me-up, Bicerin is like a warm, comforting hug in a glass.
Servings: 2
Ingredients
- Espresso
- 2 shots
- Drinking chocolate
- 1/2 cup
- Whole milk
- 1/2 cup
- Sugar
- to taste
Instructions
- Start by preparing 2 shots of espresso using an espresso machine.
- In a small saucepan, gently warm the drinking chocolate over medium heat until it's hot, but be careful not to let it boil.
- In another small saucepan, heat the whole milk over medium heat until hot, stirring continuously to prevent a skin forming on top.
- Divide the hot espresso shots evenly between two small, clear glasses to showcase the beautiful layers.
- Carefully pour the hot drinking chocolate over the back of a spoon onto the espresso in each glass, aiming to create a distinct layer.
- Repeat the process with the hot milk, pouring it gently onto the chocolate layer.
- Serve the Bicerin hot, with sugar on the side allowing each person to sweeten their drink to their liking.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 5g • Sodium: 100mg • Sugar: 20g
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