Teresa's Recipes
Bicerin
Bicerin is a luxurious and indulgent treat hailing from Turin, Italy. It's a heavenly blend of velvety drinking chocolate, robust espresso, and creamy whole milk served in layers, creating a beautiful visual and tantalizing experience. This traditional drink is a testament to Italian love for rich, quality flavors. Whether you're starting your day or looking for a cozy afternoon pick-me-up, Bicerin is like a warm, comforting hug in a glass.
Ingredients
- 2 shots Espresso
- 1/2 cup Drinking chocolate
- 1/2 cup Whole milk
- to taste Sugar
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 5g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Start by preparing 2 shots of espresso using an espresso machine.
- In a small saucepan, gently warm the drinking chocolate over medium heat until it's hot, but be careful not to let it boil.
- In another small saucepan, heat the whole milk over medium heat until hot, stirring continuously to prevent a skin forming on top.
- Divide the hot espresso shots evenly between two small, clear glasses to showcase the beautiful layers.
- Carefully pour the hot drinking chocolate over the back of a spoon onto the espresso in each glass, aiming to create a distinct layer.
- Repeat the process with the hot milk, pouring it gently onto the chocolate layer.
- Serve the Bicerin hot, with sugar on the side allowing each person to sweeten their drink to their liking.
Tips
- For a richer flavor, try using a high-quality dark chocolate instead of regular drinking chocolate.
- If you don't have an espresso machine, strong brewed coffee can be used as a substitute.