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Big Ben Brew
Indulge in the luxurious warmth of the Big Ben Brew, a delightful coffee-based beverage that captures the essence of comfort in a cup. With its rich, robust coffee foundation, enhanced by the sweet allure of caramel and a whisper of vanilla, this drink is a perfect companion for those cozy mornings or afternoon pick-me-ups. Each sip is a journey that transports you to a quaint café in London, where the aroma of freshly brewed coffee mingles with the sweet scent of caramel wafting through the air. Treat yourself to this velvety delight topped with a cloud of whipped cream and a drizzle of caramel sauce for the ultimate indulgence.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Milk
- 1/2 cup
- Caramel syrup
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Caramel sauce
- for drizzling
- Whipped cream
- for topping
Instructions
- Brew a strong cup of coffee using your preferred method, aiming for a robust flavor.
- In a small saucepan, heat the milk over medium-low heat until it becomes hot but not boiling. Stir occasionally to prevent scalding.
- Once the milk is heated, stir in the caramel syrup and vanilla extract, mixing well until fully combined and smooth.
- Pour the freshly brewed hot coffee into a mug, filling it about halfway.
- Slowly pour the caramel milk mixture into the mug, stirring gently to incorporate the flavors without losing the creamy texture.
- Top the brew generously with whipped cream, creating a fluffy cloud on top.
- Finish with a delightful drizzle of caramel sauce over the whipped cream for that extra touch of sweetness.
- Serve hot and enjoy this delightful drink, perfect for any time of day!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 8g • Carbs: 32g • Protein: 5g • Sodium: 100mg • Sugar: 20g
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