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Binagoongan
Binagoongan is a beloved Filipino dish known for its rich, savory flavor, combining tender pork belly with the umami punch of shrimp paste. This hearty dish is often enjoyed with steamed rice, allowing you to savor every drop of its delicious sauce. Traditionally, it represents home-cooked comfort food in Filipino households, often served during gatherings and celebrations. The balance of spice and sweetness makes it a standout dish that captivates everyone at the table.
Ingredients
- Cooking oil
- 2 tablespoons
- Black pepper
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Water
- 1 cup
- Green chili peppers
- 2, sliced
- Tomato
- 1 large, chopped
- Onion
- 1 medium, sliced
- Garlic
- 4 cloves, minced
- Shrimp paste
- 1/2 cup
- Pork belly
- 1 pound, cut into cubes
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the pork belly cubes and cook until browned and crispy, about 8-10 minutes. Remove the pork belly from the pan and set aside.
- In the same pan, sauté the minced garlic, sliced onion, and chopped tomato until softened and fragrant, about 5 minutes.
- Stir in the shrimp paste and cook for 2-3 minutes to enhance its flavor.
- Return the crispy pork belly to the pan and mix well with the shrimp paste mixture, making sure the meat is well-coated.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 30 minutes or until the pork is tender and infused with the flavors.
- Add the sliced green chili peppers, sugar, and black pepper. Stir well and cook for another 5 minutes to meld the flavors together.
- Serve hot over steamed rice, allowing the savory sauce to soak into the rice for a delightful experience.
Tips
- For a spicier kick, you can add more green chili peppers or even some chili flakes.
- To balance the saltiness of the shrimp paste, feel free to adjust the amount of sugar to your liking.
- You can also add vegetables like eggplant or string beans for a more colorful and nutritious dish.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 30g Sodium: 800mg Sugar: 2g
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