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Authentic Biryani Rice

Name: Authentic Biryani Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Basmati rice', 'amount': '2 cups'}; {'ingredient': 'Ghee (clarified butter)', 'amount': '4 tablespoons'}; {'ingredient': 'Fried onions', 'amount': '1 cup'}; {'ingredient': 'Fresh cilantro, chopped', 'amount': '1/2 cup'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Cloves', 'amount': '4'}; {'ingredient': 'Cardamom pods', 'amount': '4'}; {'ingredient': 'Cinnamon stick', 'amount': '1'}; {'ingredient': 'Cumin seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Biryani masala powder', 'amount': '2 tablespoons'}; {'ingredient': 'Yogurt', 'amount': '1/2 cup'}; {'ingredient': 'Ginger, minced', 'amount': '1 tablespoon'}; {'ingredient': 'Tomato, chopped', 'amount': '1 medium'}; {'ingredient': 'Onion, sliced', 'amount': '1 large'}; {'ingredient': 'Chicken (or meat/vegetables of your choice)', 'amount': '500 grams'}; {'ingredient': 'Water', 'amount': '4 cups'}

Dive into the rich tapestry of South Asian cuisine with this Authentic Biryani Rice recipe. Biryani, a celebrated dish originating from the royal kitchens of India, is renowned for its fragrant basmati rice, succulent marinated meat (or a delightful array of vegetables), and a symphony of spices that awaken the senses. Each layer of this dish is a story, from the caramelized onions that offer sweetness to the fresh cilantro that adds a pop of color and flavor. Perfect for festive gatherings or a cozy family meal, this biryani promises to transport you to the vibrant streets of India with every delicious bite.

Servings: 4-6

Ingredients

Basmati rice (2 cups)
Ghee (clarified butter) (4 tablespoons)
Fried onions (1 cup)
Fresh cilantro, chopped (1/2 cup)
Salt (to taste)
Bay leaf (1)
Cloves (4)
Cardamom pods (4)
Cinnamon stick (1)
Cumin seeds (1 teaspoon)
Red chili powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Biryani masala powder (2 tablespoons)
Yogurt (1/2 cup)
Ginger, minced (1 tablespoon)
Tomato, chopped (1 medium)
Onion, sliced (1 large)
Chicken (or meat/vegetables of your choice) (500 grams)
Water (4 cups)

Instructions

Begin by washing the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
In a large pot or heavy-bottomed pan, heat the ghee over medium heat. Once hot, add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for 1 minute until the spices are fragrant, filling your kitchen with a warm aroma.
Add the sliced onions to the pot and cook until they turn golden brown, stirring occasionally to avoid burning. This step is crucial as it adds depth and sweetness to the dish.
Stir in the minced ginger and cook for an additional minute until aromatic.
Add the chopped tomato and cook until it softens and releases its juices, stirring occasionally.
Introduce the chicken (or your choice of meat/vegetables) to the pot and cook until browned on all sides, ensuring that the spices adhere to the meat.
Sprinkle in the biryani masala powder, turmeric powder, red chili powder, and salt. Mix well to coat the chicken (or meat/vegetables) with the spices, allowing them to meld together.
Gently fold in the soaked and drained basmati rice, ensuring it is evenly combined with the chicken (or meat/vegetables) and spices.
Pour in enough water to cover the rice by about an inch. Bring to a boil, then reduce the heat to low. Cover the pot tightly and let it simmer for approximately 20 minutes, or until the rice is tender and the liquid has been absorbed.
Once cooked, remove the pot from heat and let it rest, covered, for 5 minutes. Then, fluff the rice gently with a fork to separate the grains.
Garnish the biryani with fresh cilantro and fried onions before serving. Serve hot and enjoy your aromatic biryani rice!

Dietary Information

Servings: 4-6 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 20g • Carbs: 50g • Protein: 30g • Sodium: 700mg • Sugar: 5g

Authentic Biryani Rice

Servings: 4-6

Ingredients

Instructions

Dietary Information

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