Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the water, vegetable oil, and salt. Bring the mixture to a boil over medium heat.
3. Once boiling, carefully pour the hot mixture over the tapioca flour in a large mixing bowl. Stir with a wooden spoon until well combined and no dry flour remains.
4. Allow the mixture to cool slightly for about 5-10 minutes. Once it's warm but not hot, add the eggs one at a time, mixing well after each addition until you achieve a smooth and pliable dough.
5. Transfer the dough to a piping bag fitted with a star nozzle. Pipe the dough onto the prepared baking sheet in small circles or sticks, leaving some space in between each for spreading.
6. Bake in the preheated oven for about 20 minutes or until the biscuits are golden and crispy. Keep an eye on them to prevent burning.
7. Remove from the oven and let the biscuits cool completely on a wire rack before serving. Enjoy your delicious Biscoito de Polvilho!