Biscotti Latte

Ingredients

Espresso or strong brewed coffee

1 shot (or 1 cup)

Milk

1 cup

Sugar

1 to 2 teaspoons, or to taste

Vanilla extract

1/2 teaspoon

Biscotti cookies

2, crumbled

Cocoa powder

for dusting

Whipped cream

for topping

Instructions

1. Begin by brewing a shot of espresso or a strong cup of coffee using your preferred method, ensuring it's rich and flavorful.
2. In a small saucepan, heat the milk over medium heat, stirring occasionally, until it is hot but not boiling. Be careful not to scorch the milk.
3. Add the sugar and vanilla extract to the hot milk, stirring until completely dissolved to create a sweet, aromatic base.
4. Transfer the hot milk mixture to a blender and blend on high speed for about 30 seconds, until it becomes frothy and light. Alternatively, you can use a milk frother if available.
5. Take a serving mug and place the crumbled biscotti cookies at the bottom. Pour the hot espresso or coffee over the biscotti, allowing them to soak slightly for enhanced flavor.
6. Gently pour the frothy milk over the coffee and biscotti, filling the mug to your desired level. This layering creates a beautiful presentation.
7. Optional: Top your Biscotti Latte with a generous dollop of whipped cream and a dusting of cocoa powder for an added touch of indulgence.
8. Serve immediately while hot and enjoy the delightful combination of flavors.