Biscotti Latte

Ingredients

• Cocoa powder (optional) (for dusting)
• Whipped cream (optional) (for topping)
• Vanilla extract (1/2 teaspoon)
• Sugar (1 tablespoon)
• Milk (1 cup)
• Biscotti cookies (2)
• Espresso or strong brewed coffee (1 shot or 1/2 cup)

Instructions

1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Stir in the sugar and vanilla extract until dissolved.
4. Pour the hot milk into a blender and blend on high speed for about 30 seconds, until frothy.
5. Place the biscotti cookies in a serving mug and pour the hot espresso or coffee over them.
6. Pour the frothy milk over the coffee and biscotti.
7. Optional: Top with whipped cream and dust with cocoa powder.
8. Serve hot and enjoy!