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Biscuit Bread Pudding

Name: Biscuit Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Leftover biscuits', 'amount': '4 cups, crumbled'}; {'ingredient': 'Milk', 'amount': '2 cups'}; {'ingredient': 'Eggs', 'amount': '4 large'}; {'ingredient': 'Granulated sugar', 'amount': '3/4 cup'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Ground nutmeg', 'amount': '1/4 teaspoon'}; {'ingredient': 'Raisins', 'amount': '1 cup'}; {'ingredient': 'Unsalted butter', 'amount': '1 tablespoon, for greasing baking dish'}

Indulge in the warm embrace of this delightful Biscuit Bread Pudding, a comforting dessert that transforms leftover biscuits into a creamy, custard-like treat. Infused with aromatic spices and plump raisins, this dish is perfect for utilizing day-old biscuits while creating a nostalgic dessert that harkens back to simpler times. Bread pudding has roots in frugality, dating back to the 13th century, when it was a way to use stale bread, and it has evolved into a beloved sweet treat in many households. Enjoy it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent experience.

Servings: 8

Ingredients

Leftover biscuits (4 cups, crumbled)
Milk (2 cups)
Eggs (4 large)
Granulated sugar (3/4 cup)
Vanilla extract (1 teaspoon)
Ground cinnamon (1 teaspoon)
Ground nutmeg (1/4 teaspoon)
Raisins (1 cup)
Unsalted butter (1 tablespoon, for greasing baking dish)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with unsalted butter.
Crumble the leftover biscuits into bite-sized pieces and place them evenly in the prepared baking dish.
In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour the custard mixture over the crumbled biscuits, ensuring that all pieces are soaked evenly.
Sprinkle the raisins over the top of the mixture, distributing them evenly.
Bake in the preheated oven for about 45 minutes, or until the pudding is set and the top is golden brown.
Allow the pudding to cool for a few minutes before serving. For added indulgence, serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 280 • Fat: 8g • Carbs: 45g • Protein: 6g • Sodium: 150mg • Sugar: 20g

Biscuit Bread Pudding

Servings: 8

Ingredients

Instructions

Dietary Information

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