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Biscuit Bread Pudding
Indulge in the warm embrace of this delightful Biscuit Bread Pudding, a comforting dessert that transforms leftover biscuits into a creamy, custard-like treat. Infused with aromatic spices and plump raisins, this dish is perfect for utilizing day-old biscuits while creating a nostalgic dessert that harkens back to simpler times. Bread pudding has roots in frugality, dating back to the 13th century, when it was a way to use stale bread, and it has evolved into a beloved sweet treat in many households. Enjoy it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent experience.
Servings: 8
Ingredients
- Leftover biscuits
- 4 cups, crumbled
- Milk
- 2 cups
- Eggs
- 4 large
- Granulated sugar
- 3/4 cup
- Vanilla extract
- 1 teaspoon
- Ground cinnamon
- 1 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Raisins
- 1 cup
- Unsalted butter
- 1 tablespoon, for greasing baking dish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with unsalted butter.
- Crumble the leftover biscuits into bite-sized pieces and place them evenly in the prepared baking dish.
- In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Pour the custard mixture over the crumbled biscuits, ensuring that all pieces are soaked evenly.
- Sprinkle the raisins over the top of the mixture, distributing them evenly.
- Bake in the preheated oven for about 45 minutes, or until the pudding is set and the top is golden brown.
- Allow the pudding to cool for a few minutes before serving. For added indulgence, serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 280 • Fat: 8g • Carbs: 45g • Protein: 6g • Sodium: 150mg • Sugar: 20g
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