Biscuits and Gravy Burrito

Ingredients

Biscuits

1 package (8 biscuits)

Breakfast sausage

1 pound, crumbled

All-purpose flour

1/4 cup

Milk

2 cups

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Scrambled eggs

4 large eggs, beaten

Shredded cheddar cheese

1 cup

Green onions

1/4 cup, chopped

Hot sauce

to taste

Instructions

1. Preheat the oven to 350°F (175°C) and bake the biscuits according to package instructions until golden brown.
2. In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the all-purpose flour and cook for 1-2 minutes, stirring constantly until bubbly.
4. Gradually whisk in the milk, salt, and black pepper. Continue to cook until the mixture thickens and comes to a gentle simmer, about 3-5 minutes.
5. Return the cooked breakfast sausage to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
6. In a separate pan, scramble the beaten eggs over medium heat until fluffy and cooked to your liking.
7. To assemble the burritos, place a baked biscuit on a plate and spoon a generous amount of sausage gravy onto it.
8. Top with scrambled eggs, shredded cheddar cheese, and chopped green onions. Add hot sauce if desired.
9. Fold the sides of the biscuit over the filling, then roll it up tightly to form a burrito.
10. Repeat with the remaining biscuits and filling.
11. Serve the biscuits and gravy burritos warm, and enjoy this hearty breakfast!