Southern Biscuits and Gravy Eggs Benedict

Ingredients

• Biscuits (1 package (8 biscuits, store-bought or homemade))
• Sausage (1 pound, crumbled (breakfast sausage))
• Flour (1/4 cup)
• Milk (2 cups)
• Butter (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• White vinegar (1 tablespoon)
• Eggs (4 large)

Instructions

1. Preheat your oven according to the biscuit package instructions and bake the biscuits until golden brown.
2. In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes.
3. Sprinkle the flour over the cooked sausage and stir until the sausage is evenly coated.
4. Slowly pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer and cook until the gravy thickens, about 5-10 minutes. Season with salt and pepper to taste.
5. In a separate pot, bring water to a gentle simmer and add the white vinegar. Crack the eggs into the simmering water and poach for about 4 minutes, or until the egg whites are set but the yolks remain runny.
6. To assemble your dish, split the warm biscuits in half and place them open-faced on plates. Top each half with a poached egg, then generously spoon the sausage gravy over the top. Serve immediately and enjoy the comforting flavors of Southern cuisine!