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Bismarck Doughnuts
Indulge in the delightful world of Bismarck doughnuts, a timeless pastry that hails from the German tradition. These pillowy doughnuts are filled with your choice of luscious jam or creamy custard, then generously dusted with powdered sugar for that perfect sweet finish. Each bite offers a harmonious blend of flavors and textures, making them an irresistible treat for any occasion – be it a festive gathering or a cozy afternoon snack. These doughnuts are not just a dessert; they carry a rich heritage that dates back to the 19th century, serving as a reminder of the joy that homemade pastries bring to our lives.
Ingredients
- Warm milk
- 1 cup
- Active dry yeast
- 2 teaspoons
- White sugar
- 1/4 cup
- Egg
- 1 large
- Shortening
- 1/4 cup
- Salt
- 1/2 teaspoon
- Nutmeg
- 1/4 teaspoon
- All-purpose flour
- 3 cups
- Jam or custard for filling
- 1 cup (your choice)
- Powdered sugar for dusting
- 1/2 cup
- Vegetable oil for frying
- enough for deep frying
Instructions
- In a large bowl, combine the warm milk, sugar, and yeast. Allow the mixture to sit for about 5 minutes until the yeast becomes foamy.
- Beat in the egg, salt, nutmeg, and shortening until well combined.
- Gradually add in the flour, mixing until a soft dough forms.
- Transfer the dough onto a floured surface and knead for approximately 5 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down and roll it out to a thickness of 1/2 inch. Use a doughnut cutter or round biscuit cutter to cut out the doughnuts.
- Arrange the cut doughnuts on a baking sheet, cover them, and allow them to rise again until doubled in size, about 30 minutes.
- In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Fry the doughnuts for about 1 minute on each side, or until they are golden brown.
- Once fried, drain the doughnuts on paper towels to remove excess oil and let them cool.
- Fill a pastry bag with your choice of jam or custard. Insert the tip into the side of each doughnut and gently squeeze to fill.
- Finally, dust the doughnuts with powdered sugar just before serving to add a touch of sweetness.
Tips
- For a fun twist, try filling the doughnuts with chocolate ganache or lemon curd instead of traditional jam or custard.
- Make sure to let the doughnuts cool completely before filling them to avoid melting the filling.
- If you prefer a lighter doughnut, you can bake them at 350°F (175°C) for about 15-20 minutes instead of frying.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 20 minutes Calories: 250 Fat: 12g Carbs: 30g Protein: 4g Sodium: 150mg Sugar: 10g
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