Bistec Ranchero

Ingredients

Vegetable oil

2 tablespoons

Onion

1 medium, finely chopped

Garlic

3 cloves, minced

Beef steak

1.5 pounds, thinly sliced

Tomatoes

2 large, diced

Jalapeno

1, seeds removed and finely chopped

Cumin

1/2 teaspoon

Paprika

1/2 teaspoon

Salt

to taste

Black pepper

to taste

Cilantro

1/4 cup, finely chopped

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Saute until the onion turns translucent and the garlic releases its aroma, about 2-3 minutes.
3. Season the beef steak slices with salt, pepper, cumin, and paprika. Add them to the skillet and brown on both sides, about 3-4 minutes per side. Once done, remove the beef from the skillet and set it aside.
4. In the same skillet, add the diced tomatoes and chopped jalapeno. Cook for about 5 minutes until the tomatoes soften and release their juices.
5. Return the seasoned beef to the skillet. Stir well to ensure each slice is coated with the tomato and jalapeno mixture.
6. Reduce the heat to low, cover the skillet, and let everything simmer for about 15-20 minutes. This allows the flavors to meld together and the beef to become tender and fully cooked.
7. Just before serving, sprinkle the dish with freshly chopped cilantro for a burst of freshness.
8. Serve the Bistec Ranchero with warm rice, beans, and tortillas for a truly authentic Mexican meal!