Bistek (Filipino Beef Steak)

Bistek (Filipino Beef Steak)

Bistek, a cherished Filipino classic, is a celebration of flavors that brings together tender slices of beef marinated in a zesty mix of soy sauce and calamansi juice, creating a mouthwatering balance of savory umami and refreshing tang. This dish is often accompanied by sweet, caramelized onions that add depth and sweetness, making it an irresistible combination served over steaming rice. With its roots tracing back to Spanish colonization, Bistek has transformed into a beloved comfort food in Filipino households, symbolizing the warmth and hospitality inherent in Filipino culture. Serve this dish alongside fresh vegetables or a simple salad for a wholesome and satisfying meal, perfect for family gatherings or special occasions.

Servings: 4

Ingredients

  • Beef sirloin (1 pound, thinly sliced)
  • Soy sauce (1/4 cup)
  • Calamansi juice (1/4 cup (or lemon/lime juice as a substitute))
  • Garlic (4 cloves, minced)
  • Onion (1 large, thinly sliced)
  • Cooking oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Fresh calamansi or lemon wedges (for garnish)

Instructions

  1. In a mixing bowl, whisk together the soy sauce, calamansi juice, minced garlic, salt, and black pepper until well combined.
  2. Add the thinly sliced beef to the marinade, ensuring each piece is fully coated. For maximum flavor, let it marinate for at least 30 minutes at room temperature or refrigerate overnight.
  3. Heat the cooking oil in a large skillet over medium-high heat. Once hot, add the sliced onions and sauté until they become translucent and lightly caramelized, about 5-7 minutes. Remove the onions from the pan and set aside.
  4. In the same skillet, add the marinated beef in batches, being careful not to overcrowd the pan. Fry until browned and cooked to your desired doneness, approximately 3-4 minutes per side.
  5. Return the sautéed onions to the skillet with the cooked beef. Stir-fry for an additional minute, allowing the flavors to meld beautifully.
  6. Serve the Bistek hot over a bed of steamed rice, garnished with fresh calamansi halves or lemon wedges for an extra burst of flavor. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 10g • Carbs: 7g • Protein: 40g • Sodium: 800mg • Sugar: 1g