Teresa's Recipes
Bitter Rose Cocktail
The Bitter Rose cocktail is a delightful blend of floral and bitter flavors, capturing the essence of a blooming garden in every sip. With the fragrant notes of rose petals, the refreshing sparkle of club soda, and the complex bitterness of Campari, this cocktail is perfect for sipping on a warm afternoon or serving at a sophisticated gathering. Its vibrant pink hue and elegant presentation make it a showstopper at any event. Historically, rose cocktails date back to the Victorian era, where floral flavors were highly prized for their aromatic qualities.
Ingredients
- as needed Ice
- for garnish (edible and pesticide-free) Fresh rose petals
- to top Club soda
- 1 ounce Fresh lemon juice
- 1 ounce Rose syrup
- 1 ounce Campari
- 2 ounces Gin
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 200
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 18g
Instructions
- Fill a cocktail shaker with ice to chill the ingredients.
- Add the gin, Campari, rose syrup, and fresh lemon juice to the shaker.
- Shake well for about 15-20 seconds to combine and chill the ingredients thoroughly.
- Strain the mixture into a chilled glass filled with fresh ice to keep your cocktail cool.
- Top the drink with club soda, gently stirring to combine without losing the fizz.
- Garnish with a few fresh rose petals on top for an elegant finish.
- Serve immediately and enjoy the refreshing floral notes!
Tips
- For an added twist, consider substituting the gin with vodka or elderflower liqueur for a different flavor profile.
- If you prefer a sweeter cocktail, increase the amount of rose syrup to taste.
- Make your own rose syrup by simmering equal parts sugar and water with dried rose petals until the sugar dissolves, then strain and cool.