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Bitter Rose Cocktail
The Bitter Rose cocktail is a delightful blend of floral and bitter flavors, capturing the essence of a blooming garden in every sip. With the fragrant notes of rose petals, the refreshing sparkle of club soda, and the complex bitterness of Campari, this cocktail is perfect for sipping on a warm afternoon or serving at a sophisticated gathering. Its vibrant pink hue and elegant presentation make it a showstopper at any event. Historically, rose cocktails date back to the Victorian era, where floral flavors were highly prized for their aromatic qualities.
Servings: 1
Ingredients
- Ice
- as needed
- Fresh rose petals
- for garnish (edible and pesticide-free)
- Club soda
- to top
- Fresh lemon juice
- 1 ounce
- Rose syrup
- 1 ounce
- Campari
- 1 ounce
- Gin
- 2 ounces
Instructions
- Fill a cocktail shaker with ice to chill the ingredients.
- Add the gin, Campari, rose syrup, and fresh lemon juice to the shaker.
- Shake well for about 15-20 seconds to combine and chill the ingredients thoroughly.
- Strain the mixture into a chilled glass filled with fresh ice to keep your cocktail cool.
- Top the drink with club soda, gently stirring to combine without losing the fizz.
- Garnish with a few fresh rose petals on top for an elegant finish.
- Serve immediately and enjoy the refreshing floral notes!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 200 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 18g
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