Zesty Black Bean and Corn Salad with Lime Dressing

Ingredients

• Black beans (1 can (15 oz), drained and rinsed)
• Corn kernels (1 cup (fresh, frozen, or canned))
• Red bell pepper (1, diced)
• Red onion (1/2, finely chopped)
• Cilantro (1/4 cup, chopped)
• Garlic (2 cloves, minced)
• Lime juice (1/4 cup, freshly squeezed)
• Olive oil (2 tablespoons)
• Cumin (1 teaspoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. In a large bowl, combine the black beans, corn kernels, diced red bell pepper, finely chopped red onion, and chopped cilantro. Toss gently to mix.
2. In a small bowl, whisk together the lime juice, olive oil, minced garlic, cumin, salt, and black pepper until well combined. This dressing is the star of the show, so taste and adjust seasoning as needed.
3. Pour the dressing over the salad and toss to coat all the ingredients evenly with the zesty flavors.
4. Cover the salad and refrigerate for at least 30 minutes. This step is crucial as it allows the flavors to meld together beautifully.
5. When ready to serve, give the salad a quick stir and enjoy it chilled. This salad is perfect on its own, as a side to grilled meats, or even as a topping for tacos!