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Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Salt, 1 teaspoon, or to taste; Lime, Juice of 1 large lime; Jalapeno, 1, seeded and finely chopped; Cilantro, 1/2 cup, finely chopped; Red onion, 1/2 cup, finely chopped; Corn, 1 cup, fresh or frozen; Black beans, 1 can (15 ounces), rinsed and drained

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A delightful fusion of earthy black beans, juicy corn, sharp red onion, and sizzling jalapeno, all of which are delicately woven together with the tartness of fresh lime juice. This Black Bean and Corn Salsa is the perfect companion for your crispy tortilla chips and a vibrant topping for grilled meats. A staple of Mexican cuisine, this salsa brings a colorful fiesta to your table with every scoop.

Servings: 4-6

Ingredients

Salt: 1 teaspoon, or to taste
Lime: juice of 1 large lime
Jalapeno: 1, seeded and finely chopped
Cilantro: 1/2 cup, finely chopped
Red onion: 1/2 cup, finely chopped
Corn: 1 cup, fresh or frozen
Black beans: 1 can (15 ounces), rinsed and drained

Instructions

In a large bowl, bring together the black beans, corn, finely chopped red onion, cilantro, and jalapeno.
Pour the fresh lime juice over the mixture, and sprinkle the salt evenly.
Stir the ingredients until they are well combined.
Allow the salsa to rest for at least 15 minutes. This step is crucial as it lets the flavors marry and intensify.
Serve this vibrant salsa with tortilla chips as a festive appetizer or use it to add a burst of flavor to your grilled meats. Enjoy!

Dietary Information

Servings: 4-6 • Dish Type: Appetizer • Prep Time: 20 minutes • Calories: 150 • Fat: 1g • Carbs: 30g • Protein: 7g • Sodium: 400mg • Sugar: 4g

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