Teresa's Recipes
Black Bean and Corn Salsa
A delightful fusion of earthy black beans, juicy corn, sharp red onion, and sizzling jalapeno, all of which are delicately woven together with the tartness of fresh lime juice. This Black Bean and Corn Salsa is the perfect companion for your crispy tortilla chips and a vibrant topping for grilled meats. A staple of Mexican cuisine, this salsa brings a colorful fiesta to your table with every scoop.
Ingredients
- 1 teaspoon, or to taste Salt
- Juice of 1 large lime Lime
- 1, seeded and finely chopped Jalapeno
- 1/2 cup, finely chopped Cilantro
- 1/2 cup, finely chopped Red onion
- 1 cup, fresh or frozen Corn
- 1 can (15 ounces), rinsed and drained Black beans
Dietary Notes
- Servings: 4-6
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Calories: 150
- Fat: 1g
- Carbs: 30g
- Protein: 7g
- Sodium: 400mg
- Sugar: 4g
Instructions
- In a large bowl, bring together the black beans, corn, finely chopped red onion, cilantro, and jalapeno.
- Pour the fresh lime juice over the mixture, and sprinkle the salt evenly.
- Stir the ingredients until they are well combined.
- Allow the salsa to rest for at least 15 minutes. This step is crucial as it lets the flavors marry and intensify.
- Serve this vibrant salsa with tortilla chips as a festive appetizer or use it to add a burst of flavor to your grilled meats. Enjoy!
Tips
- If you prefer your salsa with a bit more kick, feel free to add more jalapeno.
- For a smoky twist, try using grilled corn instead of fresh or frozen.