Instructions

1. Brew a shot of espresso using your preferred method, such as an espresso machine or stovetop Moka pot, and set aside.
2. In a small saucepan, heat the milk over medium heat, stirring occasionally until it becomes hot but not boiling. Be cautious to prevent scorching.
3. Add the chopped dark chocolate and sugar to the hot milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.
4. Remove the saucepan from heat and use a frother or a whisk to froth the milk mixture until it becomes creamy and forms a nice foam. For an extra touch, you can use an immersion blender for a frothier texture.
5. Pour the shot of espresso into a coffee cup.
6. Slowly pour the frothy chocolate milk over the espresso, using a spoon to hold back the foam for a beautifully layered effect.
7. Dust the top of the cappuccino with cocoa powder for an elegant finish.
8. Serve hot and savor the rich flavors of this delightful drink. Pair it with a chocolate croissant or a slice of decadent cake for an indulgent treat.