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Black Cow
Transport yourself back to the golden age of soda fountains with the delightful Black Cow! This indulgent dessert cocktail, a perfect blend of creamy vanilla ice cream and bubbly root beer, is the epitome of summer bliss. Each sip offers a nostalgic taste of childhood, while the luscious whipped cream and vibrant maraschino cherry add a pop of color and sweetness. Whether enjoyed on a warm afternoon or as a sweet treat after dinner, the Black Cow is a charming reminder of simpler times that will surely bring a smile to your face. Originating in the 1920s, this classic treat has been a favorite across generations, celebrating the joy of ice cream and fizzy drinks.
Servings: 1
Ingredients
- Root beer
- 12 ounces, chilled
- Vanilla ice cream
- 2 generous scoops (about 1 cup)
- Whipped cream
- 1/4 cup, for topping
- Maraschino cherry
- 1, for garnish
Instructions
- To create a frosty experience, chill your glass in the freezer for about 10 minutes.
- Once chilled, carefully pour the root beer into the tall glass, filling it until there's about an inch of space at the top to prevent overflow.
- Add two generous scoops of vanilla ice cream into the glass, letting the root beer fizz and bubble around the ice cream, creating a delightful frothy effect.
- Top your creation with a fluffy dollop of whipped cream, allowing it to cascade down the sides for an inviting and tantalizing look.
- Finish off your Black Cow with a maraschino cherry perched on top as a delightful garnish.
- Serve immediately with a straw and a long spoon, and enjoy this sweet, creamy treat!
Dietary Information
Servings: 1 • Dish Type: Dessert Cocktail • Prep Time: 5 minutes • Calories: 600 • Fat: 30g • Carbs: 80g • Protein: 6g • Sodium: 150mg • Sugar: 70g
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