Black Eyed Pea Salad

Ingredients

Black-eyed peas

2 cups, cooked and cooled

Red bell pepper

1, diced

Cucumber

1, diced

Red onion

1/2, finely chopped

Cherry tomatoes

1 cup, halved

Fresh parsley

1/4 cup, chopped

Fresh mint

1/4 cup, chopped

Olive oil

1/4 cup

Lemon juice

2 tablespoons, fresh

Salt

to taste

Black pepper

to taste

Instructions

1. In a large bowl, combine the cooked black-eyed peas, diced red bell pepper, cucumber, finely chopped red onion, and halved cherry tomatoes.
2. Gently fold in the chopped fresh parsley and mint, ensuring even distribution of the herbs throughout the salad.
3. In a separate small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined to create a zesty dressing.
4. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld beautifully.
6. Serve chilled, garnished with additional mint or parsley if desired, and enjoy the burst of freshness!