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Teresa's Recipes • Black Eyed Peas with Bacon and Caramelized Onions

Black Eyed Peas with Bacon and Caramelized Onions - Experience the comforting warmth of Southern cuisine with this hearty dish of black-eyed peas, slow-cooked to perfection with smoky bacon and sweet, c

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Black Eyed Peas with Bacon and Caramelized Onions

Experience the comforting warmth of Southern cuisine with this hearty dish of black-eyed peas, slow-cooked to perfection with smoky bacon and sweet, caramelized onions. Traditionally served on New Year's Day for good luck, this recipe infuses rich flavors and textures, making it a favorite for gatherings and family dinners alike. Each spoonful offers a delightful blend of savory and earthy notes that will leave your taste buds singing.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Bacon
6 slices, chopped
Onions
2 medium, diced
Garlic
3 cloves, minced
Black-eyed peas
1 pound, dried or 2 cans, drained and rinsed
Chicken broth
4 cups
Bay leaf
1
Salt
to taste
Black pepper
to taste

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered grease in the pot.
  2. Add the diced onions to the pot and cook until they are caramelized, stirring occasionally, about 10-12 minutes. You want them to be golden brown and sweet.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. If using dried black-eyed peas, rinse and add them to the pot along with the chicken broth, bay leaf, salt, and black pepper. Bring to a boil. If using canned peas, add them after the broth comes to a boil.
  5. Once boiling, reduce the heat to low, cover the pot, and simmer for about 45 minutes (or 15 minutes if using canned peas), or until the peas are tender.
  6. Stir in the cooked bacon, adjusting seasoning with additional salt and pepper as needed.
  7. Serve warm, garnished with fresh herbs if desired.

Tips

  • 💡 For added flavor, consider incorporating diced carrots or celery when cooking the onions.
  • 💡 You can substitute the chicken broth with vegetable broth for a vegetarian version.
  • 💡 For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour Calories: 320 Fat: 17g Carbs: 30g Protein: 15g Sodium: 600mg Sugar: 2g

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