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Enhanced Black Garlic Oil Ramen
Dive into a bowl of this aromatic Black Garlic Oil Ramen, where rich flavors of black garlic meld beautifully with savory chicken broth. Each slurp of the tender ramen noodles, infused with the essence of sesame oil and enhanced by the umami of mirin and soy sauce, will transport you to a cozy ramen shop in Japan. Topped with fresh green onions, creamy soft-boiled eggs, and crunchy roasted seaweed, this dish is not only a feast for the palate but also a delightful experience for the senses. Perfect for a comforting dinner or an impressive dish to share with friends!
Ingredients
- Ramen noodles
- 2 servings
- Chicken broth
- 4 cups
- Black garlic cloves
- 5, minced
- Sesame oil
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Green onions
- 2, sliced
- Roasted seaweed sheets
- 2, crumbled
- Sesame seeds
- 1 tablespoon
- Eggs
- 2, for soft-boiling
Instructions
- Begin by soft-boiling the eggs: Place the eggs in a pot of boiling water for 6-7 minutes, then transfer them to an ice bath to cool. Once cooled, peel and set aside.
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a small saucepan, heat the sesame oil over medium heat. Add the minced black garlic and sauté for 2-3 minutes until fragrant, being careful not to burn it.
- Pour in the chicken broth, soy sauce, and mirin into the saucepan. Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
- Divide the cooked ramen noodles into serving bowls.
- Carefully pour the hot broth over the noodles, ensuring an even distribution of black garlic throughout.
- Slice the soft-boiled eggs in half and place them on top of the ramen.
- Garnish with sliced green onions, crumbled roasted seaweed sheets, and a sprinkle of sesame seeds.
- Serve hot and enjoy your homemade Black Garlic Oil Ramen!
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the eggs or replace them with tofu.
- Feel free to add in vegetables such as bok choy or spinach for extra nutrition and flavor.
- Experiment with different toppings like sliced chashu pork, bamboo shoots, or narutomaki (fish cake) for a more authentic experience.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 15g Sodium: 1200mg Sugar: 2g
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