Enhanced Black Garlic Oil Ramen

Ingredients

Ramen noodles

2 servings

Chicken broth

4 cups

Black garlic cloves

5, minced

Sesame oil

2 tablespoons

Soy sauce

2 tablespoons

Mirin

1 tablespoon

Green onions

2, sliced

Roasted seaweed sheets

2, crumbled

Sesame seeds

1 tablespoon

Eggs

2, for soft-boiling

Instructions

1. Begin by soft-boiling the eggs: Place the eggs in a pot of boiling water for 6-7 minutes, then transfer them to an ice bath to cool. Once cooled, peel and set aside.
2. Cook the ramen noodles according to the package instructions. Drain and set aside.
3. In a small saucepan, heat the sesame oil over medium heat. Add the minced black garlic and sauté for 2-3 minutes until fragrant, being careful not to burn it.
4. Pour in the chicken broth, soy sauce, and mirin into the saucepan. Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
5. Divide the cooked ramen noodles into serving bowls.
6. Carefully pour the hot broth over the noodles, ensuring an even distribution of black garlic throughout.
7. Slice the soft-boiled eggs in half and place them on top of the ramen.
8. Garnish with sliced green onions, crumbled roasted seaweed sheets, and a sprinkle of sesame seeds.
9. Serve hot and enjoy your homemade Black Garlic Oil Ramen!