Teresa's Recipes
Savory Black Olive and Anchovy Spread
Indulge in the rich, briny flavor of this exquisite Black Olive and Anchovy Spread, perfect for elevating your appetizer game. This spread is a delightful fusion of Mediterranean ingredients that offers a burst of umami with every bite. Served with crispy baguette slices or crunchy crackers, it's an ideal companion for wine nights or gatherings. This recipe pays homage to the coastal regions of Italy and Spain, where olives and anchovies are staples, showcasing the simplicity and vibrancy of Mediterranean cuisine.
Ingredients
- 1 cup, pitted Black olives
- 4-6 fillets, packed in oil Anchovy fillets
- 2 cloves, minced Fresh garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons, chopped Fresh parsley
- to taste Black pepper
- for serving Baguette or crackers
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 5g
- Protein: 3g
- Sodium: 600mg
- Sugar: 0g
Instructions
- In a food processor, combine the black olives, anchovy fillets, minced garlic, lemon juice, and extra virgin olive oil.
- Pulse the mixture until smooth, ensuring it has a spreadable consistency. You can adjust the texture by pulsing less for a chunkier spread or more for a smoother blend.
- Transfer the spread to a serving bowl and stir in the chopped parsley for a fresh burst of flavor and color.
- Season generously with freshly cracked black pepper to taste, enhancing the overall depth of the spread.
- Serve the black olive and anchovy spread with slices of crusty baguette or your favorite crackers. For added flair, drizzle a little extra olive oil on top before serving.
Tips
- For a spicier kick, consider adding a pinch of red pepper flakes to the mixture.
- This spread pairs wonderfully with a glass of dry white wine or a light red.
- For a twist, try incorporating sun-dried tomatoes or capers for additional flavor complexity.