Savory Black Olive and Anchovy Spread

Ingredients

Black olives

1 cup, pitted

Anchovy fillets

4-6 fillets, packed in oil

Fresh garlic

2 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Extra virgin olive oil

3 tablespoons

Fresh parsley

2 tablespoons, chopped

Black pepper

to taste

Baguette or crackers

for serving

Instructions

1. In a food processor, combine the black olives, anchovy fillets, minced garlic, lemon juice, and extra virgin olive oil.
2. Pulse the mixture until smooth, ensuring it has a spreadable consistency. You can adjust the texture by pulsing less for a chunkier spread or more for a smoother blend.
3. Transfer the spread to a serving bowl and stir in the chopped parsley for a fresh burst of flavor and color.
4. Season generously with freshly cracked black pepper to taste, enhancing the overall depth of the spread.
5. Serve the black olive and anchovy spread with slices of crusty baguette or your favorite crackers. For added flair, drizzle a little extra olive oil on top before serving.