Teresa's Recipes
Black Olive Tapenade
Indulge in the rich and savory flavors of this black olive tapenade, a delightful Mediterranean spread that captures the essence of sun-soaked olives and aromatic herbs. With its vibrant taste and luxurious texture, this tapenade serves as a perfect accompaniment to crusty bread, fresh vegetables, or even as a zesty topping for grilled meats. Originating from the Provence region of France, tapenade has been a beloved staple for centuries, often enjoyed as a part of traditional French aperitifs. Let this simple yet sophisticated spread elevate your next gathering!
Ingredients
- 1 cup, pitted Black olives
- 2 tablespoons, rinsed Capers
- 2 cloves, minced Garlic
- 2 tablespoons Fresh lemon juice
- 1/4 cup Extra virgin olive oil
- 2 tablespoons, chopped Fresh parsley
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 90
- Fat: 9g
- Carbs: 3g
- Protein: 1g
- Sodium: 300mg
- Sugar: 0g
Instructions
- In a food processor, combine the black olives, capers, minced garlic, fresh lemon juice, and extra virgin olive oil.
- Pulse the mixture until it reaches your desired consistency; feel free to keep it slightly chunky for texture or blend it until smooth for a creamier spread.
- Taste the tapenade and season with salt and pepper as needed, adjusting to your flavor preference.
- Transfer the tapenade to a serving bowl and gently fold in the chopped parsley for a fresh finish.
- Serve with toasted baguette slices, crispy crackers, or use it as a flavorful spread in sandwiches or wraps.