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Black Olive Tapenade
Indulge in the rich and savory flavors of this black olive tapenade, a delightful Mediterranean spread that captures the essence of sun-soaked olives and aromatic herbs. With its vibrant taste and luxurious texture, this tapenade serves as a perfect accompaniment to crusty bread, fresh vegetables, or even as a zesty topping for grilled meats. Originating from the Provence region of France, tapenade has been a beloved staple for centuries, often enjoyed as a part of traditional French aperitifs. Let this simple yet sophisticated spread elevate your next gathering!
Ingredients
- Black olives
- 1 cup, pitted
- Capers
- 2 tablespoons, rinsed
- Garlic
- 2 cloves, minced
- Fresh lemon juice
- 2 tablespoons
- Extra virgin olive oil
- 1/4 cup
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a food processor, combine the black olives, capers, minced garlic, fresh lemon juice, and extra virgin olive oil.
- Pulse the mixture until it reaches your desired consistency; feel free to keep it slightly chunky for texture or blend it until smooth for a creamier spread.
- Taste the tapenade and season with salt and pepper as needed, adjusting to your flavor preference.
- Transfer the tapenade to a serving bowl and gently fold in the chopped parsley for a fresh finish.
- Serve with toasted baguette slices, crispy crackers, or use it as a flavorful spread in sandwiches or wraps.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 0 minutes Calories: 90 Fat: 9g Carbs: 3g Protein: 1g Sodium: 300mg Sugar: 0g
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