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Black Russian
Dive into the rich and bold flavors of the Black Russian, a classic cocktail that combines the smoothness of vodka with the deep, sweet notes of coffee liqueur. Originating in the late 1940s, this drink was created in Brussels, Belgium, by a bartender named Gustave Tops, who crafted it for a famous American actress. This simple yet sophisticated cocktail is perfect for those who enjoy the elegance of a strong drink with a hint of sweetness. Whether you're hosting a gathering or indulging in a quiet evening, the Black Russian is a timeless choice that never goes out of style.
Ingredients
- Ice
- 1 cup, for serving
- Coffee liqueur
- 1.5 ounces
- Vodka
- 2 ounces
- Coffee beans or chocolate shavings (optional garnish)
- for garnish
Instructions
- Fill a rocks glass with ice cubes, ensuring the glass is chilled.
- Pour the vodka over the ice, followed by the coffee liqueur.
- Gently stir the mixture with a bar spoon or a straw to combine the flavors.
- For an added touch, garnish with a few coffee beans or a sprinkle of chocolate shavings on top.
- Serve immediately and enjoy the bold flavors!
Tips
- For a creamier version, try adding a splash of heavy cream to create a White Russian.
- Experiment with flavored vodkas, such as vanilla or caramel, for a unique twist.
- Chill your glass in the freezer before preparing for an enhanced drinking experience.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 250 Fat: 0g Carbs: 20g Protein: 0g Sodium: 5mg Sugar: 15g
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