Teresa's Recipes
Black Sesame Mochi
Dive into the enchanting world of Black Sesame Mochi, a beloved traditional Japanese dessert that embodies chewy perfection. This delightful treat is crafted from glutinous rice flour and infused with the rich, nutty flavor of toasted black sesame seeds. With its unique texture and subtle sweetness, this mochi is not only a staple during special occasions and festivals in Japan but also a favorite among mochi enthusiasts worldwide. Whether you're sharing these delightful squares at a gathering or savoring them as a personal indulgence, their silky texture and satisfying chew are sure to leave a lasting impression!
Ingredients
- 1 cup Glutinous rice flour
- 1/4 cup Black sesame seeds
- 1/4 cup Sugar
- 3/4 cup Water
- for dusting, about 1/4 cup Cornstarch
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 3g
- Carbs: 30g
- Protein: 3g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Begin by toasting the black sesame seeds in a dry pan over medium heat. Stir frequently until they become fragrant and slightly darker, about 3-5 minutes.
- Once toasted, transfer the seeds to a food processor and grind them until they form a coarse powder. Be careful not to over-process, or you may end up with sesame paste.
- In a mixing bowl, combine the glutinous rice flour, ground black sesame seeds, and sugar, mixing well to ensure an even distribution.
- Gradually add the water to the dry mixture, stirring continuously until a smooth, lump-free batter forms. The consistency should be similar to pancake batter.
- Pour the batter into a greased heatproof dish, spreading it evenly.
- Set up a steamer and bring the water to a boil. Once boiling, place the dish with the batter in the steamer and cover with a lid. Steam over high heat for 20-30 minutes, or until the mochi is set, glossy, and translucent.
- Once cooked, remove the dish from the steamer and allow the mochi to cool completely at room temperature.
- Once cooled, dust your work surface with cornstarch. Turn the mochi out onto the surface and cut it into squares or desired shapes, dusting each piece with additional cornstarch to prevent sticking.
Tips
- For an extra flavor boost, consider mixing in a tablespoon of honey or maple syrup into the batter for added sweetness.
- If you prefer a sweeter mochi, you can increase the sugar to 1/3 cup.
- Feel free to experiment with other fillings like red bean paste or matcha powder for a unique twist!