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Classic Black Tea
Experience the warm embrace of a perfectly brewed cup of black tea. This timeless beverage, cherished across cultures, offers a symphony of robust flavors and inviting aromas that can elevate any moment. Whether you savor it plain or with a splash of milk and a touch of sweetness, black tea is a versatile drink that has soothed souls for centuries, tracing its origins back to ancient China. Let this recipe guide you to a comforting cup that beckons you to pause and enjoy life's simple pleasures.
Servings: 2
Ingredients
- Water
- 2 cups
- Black tea leaves
- 1 tablespoon (or 1 tea bag)
- Milk
- 1/4 cup (optional)
- Sugar or honey
- 1-2 teaspoons (to taste)
Instructions
- Begin by heating 2 cups of fresh water in a kettle or pot until it reaches a rolling boil.
- While the water is boiling, measure out 1 tablespoon of black tea leaves and place them in a teapot or a cup. If using a tea bag, simply place it in your cup.
- Once the water has boiled, carefully pour it over the tea leaves in the teapot or cup. This crucial step ensures the leaves release their full flavor potential.
- Allow the tea to steep for 3-5 minutes, depending on your desired strength. For a milder flavor, steep for 3 minutes; for a richer taste, let it steep for the full 5 minutes.
- After steeping, strain the tea into a cup if using loose leaves, or simply remove the tea bag if that’s what you opted for.
- If desired, add 1/4 cup of milk for a creamy texture and 1-2 teaspoons of sugar or honey to sweeten. Stir well to combine all the elements.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 30 (with milk and sugar) • Fat: 1g • Carbs: 6g • Protein: 1g • Sodium: 20mg • Sugar: 5g
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