Black Truffle Mac and Cheese

Ingredients

Breadcrumbs

1/2 cup

Salt

to taste

Black pepper

to taste

Black truffle

1, grated

Gruyere cheese

1 cup, grated

Sharp cheddar cheese

1 cup, grated

Whole milk

2 cups

All-purpose flour

2 tablespoons

Butter

2 tablespoons

Macaroni

2 cups

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pot of boiling salted water, cook the macaroni until al dente, according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk together, cooking for 2 minutes to form a roux.
4. Gradually pour in the milk, whisking continuously until the sauce is smooth and begins to thicken.
5. Reduce the heat to low and add in the Gruyere and cheddar cheeses, stirring until completely melted and creamy.
6. Stir in the grated black truffle, adjusting the seasoning with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
8. Transfer the mac and cheese to a baking dish, sprinkling the breadcrumbs evenly over the top.
9. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the cheese is bubbling.
10. Allow the mac and cheese to cool for a few minutes before serving, to let the flavors meld together.
11. Enjoy this gourmet twist on a beloved classic, perfect for a cozy night in or a special occasion.