Teresa's Recipes
Blackberry Bourbon Lemonade
An intoxicating blend of rustic charm and sophisticated flavors, this Blackberry Bourbon Lemonade is a revelation. Ripe, juicy blackberries muddled to perfection, combined with the bold, full-bodied taste of bourbon, and brightened with the zesty freshness of homemade lemonade. The crowning glory is a sprig of mint, adding an invigorating twist that perfectly complements the sweet, tart, and warming elements of this captivating cocktail. It's a true tribute to the Southern tradition of porch-sipping.
Ingredients
- 8-10 Fresh blackberries
- 2 ounces Bourbon
- 4 ounces, freshly made is preferred Lemonade
- As needed Ice cubes
- 1 sprig, for garnish Fresh mint leaves
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 10 minutes
- Calories: 200
- Fat: 0g
- Carbs: 25g
- Protein: 1g
- Sodium: 10mg
- Sugar: 20g
Instructions
- Rinse the blackberries and set a few aside for garnish.
- In a sturdy cocktail shaker, add the remaining blackberries. Using a muddler, crush the blackberries until they release their juices and form a pulpy mixture.
- Pour in the bourbon and freshly made lemonade into the shaker.
- Fill the shaker with ice cubes and shake well for 15-20 seconds to combine the ingredients and cool the mixture.
- Strain the cocktail mixture into a glass filled with ice, ensuring that the blackberry pulp and seeds are filtered out.
- Garnish with a sprig of fresh mint and the reserved blackberries.
- Serve immediately and enjoy this refreshing, flavorful cocktail!
Tips
- For a sweeter cocktail, you can add a dash of simple syrup or honey before shaking.
- For a non-alcoholic version, replace the bourbon with sparkling water or ginger ale.
- You can also use other berries like raspberries or blueberries for a different flavor profile.