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Blackberry Bruschetta
Indulge in the vibrant flavors of this refreshing blackberry bruschetta, an elegant appetizer that brightens any gathering. The combination of creamy goat cheese, sweet and tart blackberries, and fragrant basil atop crispy baguette slices creates a symphony of taste and texture. Balsamic glaze adds the perfect touch of acidity, balancing the sweetness of the honey. Perfect for summer parties or as a delightful starter for your dinner guests, this bruschetta celebrates the bounty of seasonal fruits and the joy of sharing delicious food with loved ones. Historically, bruschetta hails from Italy, where it originated as a simple snack enjoyed by farmers and laborers, often topped with whatever fresh ingredients were available.
Ingredients
- French baguette
- 1, sliced into 1/2-inch thick slices
- Olive oil
- 2 tablespoons, for drizzling
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil leaves
- 1/4 cup, chopped
- Goat cheese
- 4 ounces, softened
- Blackberries
- 1 cup, divided (1/2 cup mashed and 1/2 cup whole)
- Honey
- 1 tablespoon
- Balsamic glaze
- 2 tablespoons
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Drizzle the baguette slices with olive oil and season with salt and black pepper.
- Bake for 5-7 minutes, or until the bread is toasted and crispy, watching closely to avoid burning.
- While the bread is baking, place half of the blackberries in a bowl and gently mash them with a fork, leaving some chunky for texture.
- Once the baguette slices are toasted, spread a generous layer of goat cheese on each slice.
- Top the goat cheese with a spoonful of the mashed blackberries, followed by whole blackberries and chopped basil leaves.
- Drizzle each bruschetta with balsamic glaze and honey, adding a pinch of salt and black pepper to taste.
- Serve immediately, garnished with additional basil if desired, and enjoy the delightful combination of flavors!
Tips
- For a twist, try adding a sprinkle of crushed red pepper flakes for a hint of heat.
- Experiment with different cheeses, such as ricotta or feta, for varied flavor profiles.
- Make sure to use fresh, ripe blackberries for the best flavor.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 7 minutes Calories: 150 Fat: 7g Carbs: 19g Protein: 4g Sodium: 180mg Sugar: 5g
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