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Homemade Blackberry Butter
Indulge in the sweet, tart goodness of homemade blackberry butter—a delightful spread that transforms your breakfast or brunch into a gourmet experience. This creamy concoction, made with luscious fresh blackberries, rich unsalted butter, and a hint of lemon, is perfect for slathering on toast, muffins, or scones. Blackberry butter is not only a treat for your taste buds but also a nod to the tradition of fruit butters that date back centuries, when preserving the flavors of seasonal fruit was essential for enjoyment throughout the year.
Servings: 8
Ingredients
- Fresh blackberries
- 1 cup, washed and stems removed
- Unsalted butter
- 1/2 cup, softened
- Powdered sugar
- 1/2 cup
- Lemon juice
- 1 tablespoon, freshly squeezed
Instructions
- In a blender or food processor, puree the fresh blackberries until smooth. If desired, strain the puree through a fine mesh sieve to remove the seeds for a smoother texture.
- In a mixing bowl, combine the softened unsalted butter, powdered sugar, and lemon juice. Beat with an electric mixer or whisk until the mixture is light and fluffy.
- Add the blackberry puree to the butter mixture and mix until well combined and the color is uniform.
- Transfer the blackberry butter to a clean jar or container with a tight-fitting lid.
- Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Serve chilled on toast, muffins, or scones, and enjoy the burst of berry flavor!
Dietary Information
Servings: 8 • Dish Type: Spread • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 120 • Fat: 7g • Carbs: 14g • Protein: 0g • Sodium: 5mg • Sugar: 12g
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