Teresa's Recipes
Homemade Blackberry Butter
Indulge in the sweet, tart goodness of homemade blackberry butter—a delightful spread that transforms your breakfast or brunch into a gourmet experience. This creamy concoction, made with luscious fresh blackberries, rich unsalted butter, and a hint of lemon, is perfect for slathering on toast, muffins, or scones. Blackberry butter is not only a treat for your taste buds but also a nod to the tradition of fruit butters that date back centuries, when preserving the flavors of seasonal fruit was essential for enjoyment throughout the year.
Ingredients
- 1 cup, washed and stems removed Fresh blackberries
- 1/2 cup, softened Unsalted butter
- 1/2 cup Powdered sugar
- 1 tablespoon, freshly squeezed Lemon juice
Dietary Notes
- Servings: 8
- Dish Type: Spread
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 120
- Fat: 7g
- Carbs: 14g
- Protein: 0g
- Sodium: 5mg
- Sugar: 12g
Instructions
- In a blender or food processor, puree the fresh blackberries until smooth. If desired, strain the puree through a fine mesh sieve to remove the seeds for a smoother texture.
- In a mixing bowl, combine the softened unsalted butter, powdered sugar, and lemon juice. Beat with an electric mixer or whisk until the mixture is light and fluffy.
- Add the blackberry puree to the butter mixture and mix until well combined and the color is uniform.
- Transfer the blackberry butter to a clean jar or container with a tight-fitting lid.
- Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Serve chilled on toast, muffins, or scones, and enjoy the burst of berry flavor!
Tips
- For a twist, try adding a teaspoon of vanilla extract for a hint of warmth.
- This blackberry butter also makes a wonderful topping for pancakes or waffles.
- Consider using raspberries or strawberries in place of blackberries for a different flavor profile.