Blackberry Clafoutis

Ingredients

Powdered sugar

2 tablespoons, for dusting

Vanilla extract

1 teaspoon

Milk

1 cup

Eggs

3, large

Salt

1/4 teaspoon

Granulated sugar

1/2 cup

All-purpose flour

1/2 cup

Blackberries

2 cups, fresh

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray.
2. Arrange the fresh blackberries evenly at the bottom of the greased pie dish.
3. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
4. In another bowl, beat the eggs until light and frothy. Add the milk and vanilla extract, and continue to mix until well incorporated.
5. Gradually pour the egg mixture into the dry ingredients, whisking continuously to prevent lumps. The resulting batter should be smooth and creamy.
6. Pour this batter gently over the blackberries in the pie dish, ensuring an even distribution.
7. Bake for 35-40 minutes, or until the clafoutis has set and the top is golden brown. A knife inserted into the center should come out clean.
8. Remove the clafoutis from the oven and let it cool for a few minutes.
9. Before serving, dust the top of the clafoutis generously with powdered sugar for a beautiful, snow-kissed effect.
10. Serve warm or at room temperature. This clafoutis pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.