Teresa's Recipes
Blackberry Gingerbread
Indulge in the warm and inviting flavors of this delightful Blackberry Gingerbread, where the earthy sweetness of blackberries meets the spicy warmth of ginger and cinnamon. This cozy dessert is perfect for a chilly afternoon, served with a dollop of whipped cream or a scoop of vanilla ice cream. Historically, gingerbread has roots dating back to ancient times, often spiced with various ingredients to create a heartwarming treat. This modern twist with blackberries not only adds a burst of fruity flavor but also a lovely tartness that complements the rich spices beautifully.
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Ground ginger
- 1 teaspoon Ground cinnamon
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup, melted Unsalted butter
- 1 cup, packed Brown sugar
- 1/2 cup Molasses
- 1, beaten Egg
- 1/2 cup Milk
- 1 cup, gently washed and dried Fresh blackberries
- for dusting Powdered sugar
Dietary Notes
- Servings: 9
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 7g
- Carbs: 42g
- Protein: 3g
- Sodium: 150mg
- Sugar: 18g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking powder, and salt until well combined.
- In another bowl, mix the melted unsalted butter, packed brown sugar, molasses, beaten egg, and milk until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Gently fold in the fresh blackberries, taking care not to break them.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool in the pan for about 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, and enjoy warm or at room temperature.
Tips
- For an extra kick, add a teaspoon of grated fresh ginger to the wet mixture.
- You can substitute the blackberries with other berries like raspberries or blueberries, or even diced apples for a different flavor profile.
- Serve with whipped cream or a scoop of vanilla ice cream for a decadent treat.