Teresa's Recipes
Blackberry Glazed Pork Chops
Indulge in the succulent flavors of these grilled pork chops, beautifully glazed with a luscious blackberry sauce. The sweet and tangy notes of ripe blackberries combined with the depth of balsamic vinegar and a hint of Dijon mustard create a delightful harmony that will tantalize your taste buds. Perfect for a summer barbecue or a special dinner, this dish pays homage to the farm-to-table movement, where fresh ingredients shine. Serve it with a side of roasted vegetables or a light salad for a complete meal that celebrates the flavors of the season.
Ingredients
- for garnish Fresh parsley
- to taste Salt
- to taste Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Dijon mustard
- 1/4 cup Balsamic vinegar
- 3 tablespoons Honey
- 1 cup Fresh blackberries
- 4 (about 1-inch thick) Pork chops
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 10g
- Carbs: 22g
- Protein: 30g
- Sodium: 300mg
- Sugar: 12g
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Season the pork chops generously with salt, black pepper, and garlic powder on both sides.
- In a small saucepan over medium heat, combine the fresh blackberries, honey, balsamic vinegar, and Dijon mustard. Stir occasionally and cook for about 5 minutes or until the blackberries break down and the sauce thickens slightly. Remove from heat and set aside.
- Grill the seasoned pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are cooked through.
- During the last few minutes of grilling, brush the blackberry glaze onto the pork chops, ensuring they are well-coated. Reserve some glaze for serving.
- Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve the pork chops drizzled with the remaining blackberry glaze and garnish with fresh parsley.
Tips
- For a spicier kick, add a pinch of cayenne pepper to the blackberry glaze.
- If you don't have fresh blackberries, you can substitute with frozen blackberries, but make sure to thaw and drain them before use.
- Pair these pork chops with a refreshing arugula salad or roasted sweet potatoes for a balanced meal.