Blackberry Glazed Salmon

Ingredients

Fresh salmon fillets

4 (6-ounce fillets)

Fresh blackberries

1 cup

Honey

2 tablespoons

Balsamic vinegar

2 tablespoons

Dijon mustard

1 tablespoon

Salt

to taste

Black pepper

to taste

Fresh parsley

for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan over medium heat, combine the blackberries, honey, balsamic vinegar, and Dijon mustard.
3. Cook the mixture for about 5 minutes, stirring occasionally, until the blackberries break down and the sauce thickens. Remove from heat and let it cool slightly.
4. While the glaze is cooling, season the salmon fillets with salt and pepper on both sides.
5. Line a baking sheet with parchment paper and place the salmon fillets on it.
6. Generously brush the blackberry glaze over the tops of the salmon fillets, reserving some glaze for serving later.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Once done, remove the salmon from the oven and let it rest for a few minutes.
9. Serve the salmon with the reserved blackberry glaze drizzled on top, garnished with freshly chopped parsley.