Teresa's Recipes
Homemade Blackberry Ice Cream
Dive into summer with this luscious homemade blackberry ice cream, bursting with the vibrant flavors of ripe blackberries. This creamy treat is not only a delightful indulgence but also a nostalgic nod to the age-old tradition of making ice cream by hand, using simple, fresh ingredients. Perfect for warm days or as a sweet finish to any meal, this blackberry ice cream will transport you back to childhood summers spent picking berries and enjoying frozen delights under the sun.
Ingredients
- 2 cups, plus extra for serving Fresh blackberries
- 3/4 cup, divided Granulated sugar
- 1 tablespoon, freshly squeezed Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Whole milk
- 2 cups Heavy cream
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Start by washing the fresh blackberries thoroughly. In a blender or food processor, puree the blackberries until smooth.
- In a mixing bowl, combine the blackberry puree with 1/2 cup of granulated sugar. Stir until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
- Add the heavy cream, whole milk, vanilla extract, and lemon juice to the blackberry mixture. Stir well to combine all the ingredients.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop the blackberry ice cream into bowls or cones and garnish with extra fresh blackberries for a beautiful presentation. Enjoy!
Tips
- For extra creaminess, consider using a higher fat content milk or adding a few tablespoons of sweetened condensed milk.
- If you prefer a chunkier texture, reserve some blackberry pieces and fold them into the ice cream during the last few minutes of churning.
- This ice cream pairs wonderfully with a drizzle of chocolate sauce or a sprinkle of crushed nuts.