Teresa's Recipes
Enhanced Blackberry Oat Bars
Savor the delightful sweetness of fresh blackberries nestled between a buttery, golden oat crust with these Enhanced Blackberry Oat Bars. Each bite brings a burst of summer flavors, perfectly balancing the tartness of the berries with the sweetness of sugar. These bars are not just a treat; they encapsulate the joy of family gatherings during berry-picking season, where laughter and love are mixed into each recipe. Ideal for a refreshing snack or a sweet dessert, these bars are destined to become a cherished favorite in your home.
Ingredients
- 1/2 cup, cold and cubed Unsalted butter
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1/2 cup, packed Brown sugar
- 1/4 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 cups, fresh Blackberries
- 1 cup (for glaze) Powdered sugar
- 2-3 tablespoons (for glaze) Water or lemon juice
Dietary Notes
- Servings: 16
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 180
- Fat: 7g
- Carbs: 27g
- Protein: 2g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a medium bowl, combine the blackberries, granulated sugar, and lemon juice. Gently toss until the blackberries are well coated. Set aside to marinate for about 10 minutes.
- In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Press half of the oat mixture firmly into the bottom of the prepared baking dish to form the crust.
- Spread the marinated blackberry mixture evenly over the crust, ensuring the berries are distributed well.
- Sprinkle the remaining oat mixture over the blackberry layer, pressing lightly to adhere.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blackberry filling is bubbling.
- Remove from the oven and let cool completely in the baking dish before cutting into bars. This will help the filling set.
- For an added treat, whisk together the powdered sugar and enough water or lemon juice to achieve a smooth glaze. Drizzle over the cooled bars before serving.
Tips
- For a nutty twist, add 1/2 cup of chopped nuts to the oat mixture.
- You can substitute the blackberries with raspberries or blueberries for a different flavor profile.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.