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Fluffy Blackberry Pancakes
Indulge in the delightful experience of fluffy blackberry pancakes, bursting with the sweet-tart flavor of fresh blackberries. Perfect for a cozy weekend brunch or a special breakfast treat, these pancakes are lightly sweetened and incredibly soft, making them irresistible. Serve them warm with a drizzle of maple syrup for a comforting, delicious start to your day. Historically, pancakes have been enjoyed since ancient times, and this recipe pays homage to that tradition with a modern twist.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Sugar
- 2 tablespoons
- Milk
- 1 cup
- Egg
- 1, beaten
- Vegetable oil
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Fresh blackberries
- 1 cup, gently folded in
- Butter
- for greasing the skillet
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix well until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps—do not overmix.
- Gently fold in the fresh blackberries, being careful not to break them apart.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm with a generous drizzle of maple syrup.
Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- If fresh blackberries are not available, you can use frozen blackberries, but be sure to thaw and drain them first.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 10g Carbs: 36g Protein: 6g Sodium: 200mg Sugar: 5g
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