Delightful Blackberry Parfait

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Delightful Blackberry Parfait

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Savor the vibrant symphony of flavors in this Delightful Blackberry Parfait, where creamy, velvety Greek yogurt meets the luscious sweetness of fresh blackberries and the satisfying crunch of granola. Each layer is a visual delight, showcasing the beautiful contrast between the dark berries and the white yogurt, crowned with a hint of green from fresh mint leaves. This parfait is not only a feast for the eyes but also a powerhouse of nutrients, making it an ideal choice for breakfast, a refreshing snack, or a light dessert. Originating in 19th century France, parfaits were traditionally made with layers of cream, sugar, and flavorings, showcasing culinary artistry that has transformed into various forms across cultures, bringing joy and indulgence to tables worldwide.

Servings: 4

Ingredients

Greek yogurt
2 cups, plain or vanilla
Fresh blackberries
1 1/2 cups, washed
Granola
1 cup, your choice (store-bought or homemade)
Honey
2 tablespoons, or to taste
Fresh mint leaves
a handful, for garnish

Instructions

  1. In a clean glass or jar, add 1 cup of Greek yogurt as the first layer, smoothing it out for an even base.
  2. Top the yogurt with a layer of fresh blackberries, gently pressing them down to release some of their natural juices for added flavor.
  3. Sprinkle a generous layer of granola over the blackberries, providing a satisfying crunch to balance the creaminess.
  4. Drizzle 1 tablespoon of honey over the granola to enhance the sweetness and bring all the flavors together.
  5. Repeat the layering process with the remaining Greek yogurt, blackberries, granola, and honey, creating a beautiful multi-layered effect.
  6. Finish your parfait by garnishing the top with fresh mint leaves for a refreshing aroma and visual appeal.
  7. Serve immediately and enjoy the delightful contrast of flavors and textures!

Dietary Information

Servings: 4 • Dish Type: Breakfast/Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 5g • Carbs: 38g • Protein: 10g • Sodium: 50mg • Sugar: 15g

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