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Blackberry Rye Fizz
The Blackberry Rye Fizz is a delightful cocktail that marries the rich, spicy notes of rye whiskey with the tart sweetness of fresh blackberries. Served over ice and topped with sparkling water, this refreshing libation is perfect for summer evenings or any gathering where you want to impress your friends. Historically, rye whiskey has roots in North America, particularly in the northeastern states, where it was a popular choice among early settlers. This cocktail not only pays homage to that tradition but also embraces the vibrant flavors of seasonal fruits, making it a timeless choice for modern mixologists.
Servings: 1
Ingredients
- Fresh blackberries
- 1/2 cup, plus extra for garnish
- Lemon slices
- 2, for garnish
- Ice
- as needed
- Sparkling water
- 1 cup
- Simple syrup
- 1 ounce (adjust to taste)
- Lemon juice
- 1 ounce, freshly squeezed
- Rye whiskey
- 2 ounces
Instructions
- In a cocktail shaker, muddle the fresh blackberries until they release their juices, creating a vibrant base for your drink.
- Add the rye whiskey, freshly squeezed lemon juice, and simple syrup to the shaker. Adjust the amount of simple syrup based on your sweetness preference.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly.
- Strain the mixture into a glass filled with ice, ensuring that you capture the blackberry pulp for a smooth sip.
- Top the drink with sparkling water, adding a refreshing fizz to the cocktail. Gently stir to combine the flavors.
- Garnish with fresh blackberries and lemon slices for a beautiful presentation.
- Serve immediately and enjoy the delightful burst of flavor!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 5mg • Sugar: 10g
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