Teresa's Recipes
Homemade Blackberry Sauce
Indulge in the vibrant flavors of summer with this delicious homemade blackberry sauce. Sweet and tangy, this sauce is perfect for drizzling over pancakes, waffles, ice cream, or even cheesecake. With its deep purplish hue and rich berry flavor, it transforms any dish into a delightful treat. Historically, blackberries have been enjoyed for centuries, both for their taste and their nutritional benefits, making this sauce not only a culinary delight but also a nod to the bountiful harvests of the past.
Ingredients
- 2 cups Fresh blackberries
- 1/2 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1/2 cup Water
- 1 tablespoon Cornstarch
- 1 tablespoon Water (for slurry)
Dietary Notes
- Servings: 8
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 0mg
- Sugar: 15g
Instructions
- In a medium saucepan, combine the fresh blackberries, granulated sugar, lemon juice, and 1/2 cup of water.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the blackberries to break down and release their juices.
- In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
- Slowly pour the cornstarch slurry into the blackberry mixture while stirring constantly to avoid lumps.
- Continue to cook the sauce for an additional 5 minutes, or until it thickens to your desired consistency. If you prefer a smoother sauce, you can blend it at this stage.
- Remove the saucepan from heat and let the sauce cool at room temperature before serving.
- Once cooled, transfer the blackberry sauce to a jar or airtight container and refrigerate. It will keep for up to two weeks in the fridge.
Tips
- For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract during the cooking process.
- Feel free to mix this sauce with other berries like raspberries or blueberries for a mixed berry sauce.
- This sauce can also be served warm over desserts for a comforting finish.