Homemade Blackberry Sauce

Ingredients

Fresh blackberries

2 cups

Granulated sugar

1/2 cup

Lemon juice

2 tablespoons

Water

1/2 cup

Cornstarch

1 tablespoon

Water (for slurry)

1 tablespoon

Instructions

1. In a medium saucepan, combine the fresh blackberries, granulated sugar, lemon juice, and 1/2 cup of water.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the blackberries to break down and release their juices.
4. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
5. Slowly pour the cornstarch slurry into the blackberry mixture while stirring constantly to avoid lumps.
6. Continue to cook the sauce for an additional 5 minutes, or until it thickens to your desired consistency. If you prefer a smoother sauce, you can blend it at this stage.
7. Remove the saucepan from heat and let the sauce cool at room temperature before serving.
8. Once cooled, transfer the blackberry sauce to a jar or airtight container and refrigerate. It will keep for up to two weeks in the fridge.