Blackberry S'mores

Ingredients

Dark chocolate

4 ounces, broken into squares

Marshmallows

8 large

Graham crackers

4 sheets, broken into squares

Blackberries

1 cup, fresh

Aluminum foil

enough to wrap the sandwiches

Instructions

1. Preheat the grill or campfire to medium heat.
2. Thread the fresh blackberries onto skewers, ensuring they're secure but not too tight.
3. Place the blackberry skewers on the grill or over the campfire. Grill for 2-3 minutes, or until the blackberries are slightly softened and warm.
4. While the blackberries are cooking, break each graham cracker sheet in half to form squares.
5. On one half of each graham cracker, place a square of dark chocolate.
6. Top the chocolate with a large marshmallow.
7. Once the blackberries are ready, carefully slide them off the skewers onto the marshmallows.
8. Top each marshmallow with another graham cracker square to form a sandwich.
9. Wrap each sandwich tightly in aluminum foil, making sure they are well-sealed to prevent any heat loss.
10. Place the foil-wrapped sandwiches on the grill or over the campfire and cook for 2-3 minutes, or until the marshmallows are melted and the chocolate is gooey.
11. Remove from heat and let cool for a few minutes before unwrapping. Enjoy your blackberry s'mores warm!