Teresa's Recipes
Blackberry S'mores
Indulge in the ultimate camping treat with these delightful blackberry s'mores! A luscious twist on the beloved classic, this recipe combines the sweet-tart flavor of fresh blackberries with gooey marshmallows, rich dark chocolate, and crispy graham crackers. Perfect for summer nights by the campfire or a backyard barbecue, these s'mores will have everyone coming back for seconds! Did you know that s'mores date back to the 1920s, with the first recipe appearing in a Girl Scout guide? They're a nostalgic treat that brings together friends and families, making memories under the stars.
Ingredients
- 4 ounces, broken into squares Dark chocolate
- 8 large Marshmallows
- 4 sheets, broken into squares Graham crackers
- 1 cup, fresh Blackberries
- enough to wrap the sandwiches Aluminum foil
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 38g
- Protein: 3g
- Sodium: 80mg
- Sugar: 20g
Instructions
- Preheat the grill or campfire to medium heat.
- Thread the fresh blackberries onto skewers, ensuring they're secure but not too tight.
- Place the blackberry skewers on the grill or over the campfire. Grill for 2-3 minutes, or until the blackberries are slightly softened and warm.
- While the blackberries are cooking, break each graham cracker sheet in half to form squares.
- On one half of each graham cracker, place a square of dark chocolate.
- Top the chocolate with a large marshmallow.
- Once the blackberries are ready, carefully slide them off the skewers onto the marshmallows.
- Top each marshmallow with another graham cracker square to form a sandwich.
- Wrap each sandwich tightly in aluminum foil, making sure they are well-sealed to prevent any heat loss.
- Place the foil-wrapped sandwiches on the grill or over the campfire and cook for 2-3 minutes, or until the marshmallows are melted and the chocolate is gooey.
- Remove from heat and let cool for a few minutes before unwrapping. Enjoy your blackberry s'mores warm!
Tips
- For an extra flavor boost, try adding a sprinkle of sea salt on top of the chocolate before adding the marshmallow.
- You can substitute blackberries with raspberries or strawberries for a different fruity twist.
- Experiment with flavored marshmallows, such as vanilla or toasted coconut, for an added layer of deliciousness.