Decadent Blackberry Trifle

Ingredients

Sponge cake

1 pound (store-bought or homemade), cut into cubes

Fresh blackberries

2 cups, rinsed and drained

Vanilla custard

2 cups (store-bought or homemade)

Whipped cream

2 cups, whipped until soft peaks form

Mint leaves

for garnish

Powdered sugar

1 tablespoon (optional, for sweetening whipped cream)

Vanilla extract

1 teaspoon (optional, for whipped cream)

Instructions

1. In a trifle dish or large glass bowl, layer half of the sponge cake cubes evenly at the bottom to form the base.
2. Top this cake layer with half of the fresh blackberries, spreading them evenly over the cake.
3. Pour half of the vanilla custard over the blackberries, ensuring an even layer to trap the juices.
4. Repeat the layering process with the remaining sponge cake cubes, followed by the remaining blackberries and vanilla custard, creating a beautiful, multi-layered effect.
5. Spread the whipped cream generously over the top layer to create a fluffy and inviting finish. If desired, sweeten the whipped cream with powdered sugar and vanilla extract for added flavor.
6. Garnish with fresh mint leaves, artfully placed to enhance the dessert's visual appeal and add a refreshing aroma.
7. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to chill for a delightful experience.
8. Serve chilled, and savor the delightful contrast of textures and flavors in each spoonful.