Teresa's Recipes
Delicious Blackberry Turnovers
Experience the perfect blend of flaky pastry and sweet, juicy blackberries with these delightful blackberry turnovers. Each bite reveals a burst of flavor, making them an irresistible treat for brunch, dessert, or a delightful snack. These turnovers are a celebration of summer's bounty—blackberries, often found in lush hedgerows, have been a beloved ingredient in pastries for centuries. Inspired by French patisserie traditions, this recipe brings a touch of elegance and warmth to your table. With a light dusting of powdered sugar, these turnovers are as visually appealing as they are delicious, offering a bite of nostalgia in every flaky, golden piece.
Ingredients
- 1 package (2 sheets, thawed) Frozen puff pastry
- 2 cups, fresh or thawed Blackberries
- 1/2 cup, divided Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1, beaten (for egg wash) Egg
- for dusting Powdered sugar
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 260
- Fat: 12g
- Carbs: 38g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, gently combine the blackberries, 1/4 cup of granulated sugar, cornstarch, and lemon juice. Mix until the blackberries are well-coated, then set aside to allow the flavors to meld.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 6 equal squares, approximately 5x5 inches each.
- Spoon a generous amount of the blackberry mixture into the center of each pastry square, being careful not to overfill to avoid spilling during baking.
- Fold each pastry square over to form a triangle. Press the edges firmly to seal, and use a fork to crimp the edges for a decorative finish.
- Brush the tops of the turnovers with the beaten egg to achieve a beautiful golden color while baking.
- Carefully place the turnovers on the prepared baking sheet, ensuring they are spaced apart for even baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let them cool for a few minutes on a wire rack.
- Dust each turnover with powdered sugar before serving for an elegant touch.
Tips
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract or almond extract to the blackberry mixture.
- You can substitute blackberries with raspberries or blueberries for a different berry turnover.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.