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Enhanced Blackberry Vinaigrette
Indulge in the vibrant flavors of this enhanced blackberry vinaigrette, where the natural sweetness of ripe blackberries meets the tangy sharpness of red wine vinegar. This delightful dressing not only elevates your salads but also makes an exquisite marinade for grilled meats, imparting a touch of sophistication to any dish. Historically, vinaigrettes have been enjoyed since ancient times, evolving from simple oil and vinegar mixtures to the diverse and flavorful dressings we savor today. Let this vinaigrette take your culinary creations to new heights!
Servings: 8
Ingredients
- Blackberries
- 1 cup, fresh or frozen
- Olive oil
- 1/2 cup, extra virgin
- Red wine vinegar
- 1/4 cup
- Honey
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a blender or food processor, combine the blackberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.
- Blend on high speed until the mixture is smooth and well combined, about 30 seconds to 1 minute.
- Taste the vinaigrette and adjust the seasoning with more salt, pepper, or honey if desired.
- Transfer the vinaigrette to a jar or bottle with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, shake well to recombine. Drizzle generously over your favorite salads or use it as a marinade for grilled chicken, pork, or vegetables.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 100 • Fat: 9g • Carbs: 8g • Protein: 0g • Sodium: 120mg • Sugar: 4g
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