Luscious Blackberry Whipped Cream

Ingredients

Blackberries

1 cup, fresh or frozen

Heavy cream

1 cup, chilled

Powdered sugar

1/4 cup, or to taste

Vanilla extract

1 teaspoon

Instructions

1. In a blender or food processor, puree the blackberries until smooth. If desired, strain the puree through a fine-mesh sieve to remove seeds for a smoother texture.
2. In a mixing bowl, whip the chilled heavy cream using an electric mixer on medium speed until soft peaks form, about 2-3 minutes.
3. Gradually add the powdered sugar and vanilla extract to the whipped cream, then increase the speed to high and continue whipping until stiff peaks form, approximately 2 more minutes.
4. Gently fold in the blackberry puree with a spatula until well combined, being careful not to deflate the whipped cream.
5. Transfer the blackberry whipped cream to a serving bowl or individual dessert glasses.
6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
7. Serve as a delightful topping for desserts such as cakes, pies, or pancakes, or enjoy it on its own as a light and fruity dessert.