
Blackberry Whiskey Sour
A refreshing twist on the classic whiskey sour, this cocktail combines the bold flavors of blackberries with the smoothness of whiskey.
Ingredients
- Blackberries and lemon slices (for garnish)
- Ice (to taste)
- Fresh lemon juice (1 ounce)
- Simple syrup (1 ounce)
- Whiskey (2 ounces)
- Fresh blackberries (6)
Instructions
- In a cocktail shaker, muddle the fresh blackberries until they release their juices.
- Add the whiskey, simple syrup, lemon juice, and ice to the shaker.
- Shake well to combine and chill the cocktail.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with fresh blackberries and a lemon slice.
- Serve and enjoy!
Dietary Information
Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 5mg • Sugar: 10g