Enhanced Blackened Salmon

Ingredients

Salmon fillets

4 (6-ounce) fillets

Olive oil

2 tablespoons, plus more for brushing

Paprika

2 tablespoons

Cayenne pepper

1 teaspoon (adjust for spice preference)

Brown sugar

1 tablespoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

1 teaspoon

Black pepper

1 teaspoon

Fresh lemon juice

1 tablespoon (for serving)

Fresh parsley, chopped

1 tablespoon (for garnish)

Instructions

1. Preheat a large heavy skillet or cast-iron pan over medium heat for at least 5 minutes until it's hot.
2. While the skillet is heating, brush both sides of the salmon fillets generously with olive oil. This helps the spices adhere and prevents sticking.
3. In a small bowl, combine the paprika, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well to create a robust spice blend.
4. Rub the spice mixture evenly onto both sides of the salmon fillets, ensuring they are well-coated for maximum flavor.
5. Carefully place the salmon fillets in the hot skillet. Cook for 2-3 minutes on each side, or until the fish flakes easily with a fork and has developed a dark, crispy crust.
6. Remove the salmon from the skillet and let it rest for a minute to allow the juices to redistribute, ensuring a moist and flaky texture.
7. Drizzle with fresh lemon juice and garnish with chopped parsley before serving.