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Teresa's Recipes • Sizzling Grilled Blade Steak

Sizzling Grilled Blade Steak - Indulge in the savory and robust flavors of this Sizzling Grilled Blade Steak, a classic cut of steak known for its deep, rich flavor. This recipe bri

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Sizzling Grilled Blade Steak

Indulge in the savory and robust flavors of this Sizzling Grilled Blade Steak, a classic cut of steak known for its deep, rich flavor. This recipe brings out the natural goodness of the blade steak, enhancing it with a simple yet aromatic blend of spices. A perfect star of a summer barbecue or a cozy dinner, this steak will transport you straight to the rustic eateries of the American Midwest, where steak grilling is an art passed down through generations.

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Blade steak
2 (8 oz each)
Black pepper
1 teaspoon, freshly ground
Salt
1 teaspoon
Paprika
1 teaspoon
Garlic powder
1 teaspoon
Olive oil
2 tablespoons

Instructions

  1. Preheat the grill to medium-high heat, ensuring it reaches a temperature of about 400°F.
  2. In a small bowl, combine the olive oil, garlic powder, paprika, salt, and freshly ground black pepper. Mix well until a paste is formed.
  3. With a basting brush, generously apply the olive oil and spices mixture onto both sides of the blade steaks, ensuring they are well-coated.
  4. Place the seasoned steaks on the preheated grill. Cook for about 6-8 minutes per side for medium-rare, or until your desired level of doneness. For a well-done steak, grill for about 10 minutes per side.
  5. Remove the steaks from the grill and let them rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the steak, keeping it moist and flavorful.
  6. Slice the steaks against the grain and serve hot. This ensures that each bite is tender.

Tips

  • 💡 For an extra kick of flavor, you can add a dash of cayenne pepper to the spice mixture.
  • 💡 Pair this steak with a side of grilled vegetables or a refreshing salad for a well-rounded meal.

Dietary Information

Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 16 minutes Calories: 550 Fat: 40g Carbs: 1g Protein: 46g Sodium: 1220mg Sugar: 0g

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