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Sizzling Grilled Blade Steak
Indulge in the savory and robust flavors of this Sizzling Grilled Blade Steak, a classic cut of steak known for its deep, rich flavor. This recipe brings out the natural goodness of the blade steak, enhancing it with a simple yet aromatic blend of spices. A perfect star of a summer barbecue or a cozy dinner, this steak will transport you straight to the rustic eateries of the American Midwest, where steak grilling is an art passed down through generations.
Servings: 2
Ingredients
- Blade steak
- 2 (8 oz each)
- Black pepper
- 1 teaspoon, freshly ground
- Salt
- 1 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Olive oil
- 2 tablespoons
Instructions
- Preheat the grill to medium-high heat, ensuring it reaches a temperature of about 400°F.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and freshly ground black pepper. Mix well until a paste is formed.
- With a basting brush, generously apply the olive oil and spices mixture onto both sides of the blade steaks, ensuring they are well-coated.
- Place the seasoned steaks on the preheated grill. Cook for about 6-8 minutes per side for medium-rare, or until your desired level of doneness. For a well-done steak, grill for about 10 minutes per side.
- Remove the steaks from the grill and let them rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the steak, keeping it moist and flavorful.
- Slice the steaks against the grain and serve hot. This ensures that each bite is tender.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 16 minutes • Calories: 550 • Fat: 40g • Carbs: 1g • Protein: 46g • Sodium: 1220mg • Sugar: 0g
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