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Teresa's Recipes • Traditional Russian Blini

Traditional Russian Blini - Delight in the traditional taste of Russia with these delicate, thin pancakes known as Blini. Made with a blend of buckwheat and all-purpose flour, th

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Traditional Russian Blini

Delight in the traditional taste of Russia with these delicate, thin pancakes known as Blini. Made with a blend of buckwheat and all-purpose flour, these blini are beautifully light and tender with a distinct nutty flavor. Top them off with a luscious dollop of sour cream, a slice of rich smoked salmon and a sprinkle of fresh dill for an exquisite harmony of flavors. Served with a tangy squeeze of lemon, they make for a perfect brunch or appetizer that will transport your taste buds to the heart of Moscow.

Serves 12

Ingredients

Buckwheat flour
1 cup
All-purpose flour
1 cup
Egg
1
Milk
2 cups
Salt
1/2 teaspoon
Vegetable oil
for brushing
Sour cream
to serve
Smoked salmon
to serve
Fresh dill
to serve
Lemon wedges
to serve

Instructions

  1. In a large mixing bowl, combine the buckwheat flour, all-purpose flour, egg, milk, and salt. Whisk the ingredients together until you have a smooth batter.
  2. Heat a non-stick skillet or griddle over medium heat. Once heated, lightly brush the surface with vegetable oil.
  3. Pour 1/4 cup of the batter onto the skillet, spreading it into a thin, even circle.
  4. Cook the blini for approximately 2 minutes, or until the edges start to turn a golden brown. Carefully flip the blini and cook for an additional 1-2 minutes.
  5. Transfer the cooked blini to a serving plate and repeat the process with the remaining batter.
  6. To serve, top each warm blini with a dollop of sour cream, a slice of smoked salmon, and a sprinkle of fresh dill.
  7. Garnish with a lemon wedge for a burst of citrus freshness. Serve immediately for the best taste and texture.

Tips

  • 💡 For a vegan alternative, replace the egg with a ripe mashed banana and use non-dairy milk.
  • 💡 You can make the blini batter ahead of time and store it in the fridge for up to 24 hours.

Dietary Information

Servings: 12 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 15 minutes Calories: 180 Fat: 8g Carbs: 20g Protein: 7g Sodium: 200mg Sugar: 3g

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