Teresa's Recipes
Blood and Sand
The Blood and Sand cocktail is a timeless classic that tantalizes the palate with its harmonious blend of smoky Scotch, vibrant orange juice, and a touch of sweetness from cherry liqueur and sweet vermouth. Named after the 1922 silent film, this drink evokes a sense of nostalgia and adventure, making it perfect for any occasion. Whether you're toasting with friends or indulging in a quiet evening, this cocktail promises a burst of flavor with every sip, embodying the rich history of cocktail culture.
Ingredients
- 1 ounce Scotch whisky
- 1 ounce Sweet vermouth
- 1 ounce Cherry liqueur
- 1 ounce Fresh orange juice
- as needed Ice
- for garnish Orange peel
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Start by chilling a cocktail glass to ensure your drink stays refreshing.
- Fill a cocktail shaker with ice to the brim.
- Pour in 1 ounce of Scotch whisky, 1 ounce of sweet vermouth, 1 ounce of cherry liqueur, and 1 ounce of fresh orange juice.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- Strain the cocktail into the chilled glass, allowing the flavors to shine through.
- Using a vegetable peeler, take a piece of orange peel and twist it over the drink to release its oils, then place it in the glass as a garnish.
- Serve immediately and enjoy the delightful balance of flavors!
Tips
- For a twist on the classic, try using a peaty Scotch for a smoky depth.
- If you prefer a sweeter cocktail, increase the amount of cherry liqueur.
- Experiment with different brands of sweet vermouth for varying flavor profiles; some may add herbal notes that enhance the cocktail.