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Bloody Maria
The Bloody Maria is a vibrant and zesty variation of the classic Bloody Mary, swapping out vodka for tequila to create a bold and tantalizing cocktail. With layers of flavor from spicy hot sauce to the tang of lime and the earthiness of tomato juice, this drink not only refreshes but also ignites your palate. Perfect for brunch or as a savory evening cocktail, the Bloody Maria is a true celebration of flavors that pays homage to its Mexican roots, making it a favorite among tequila enthusiasts and cocktail lovers alike.
Servings: 1
Ingredients
- Tequila
- 2 ounces
- Tomato juice
- 4 ounces
- Lime juice
- 1 ounce, freshly squeezed
- Worcestershire sauce
- 2 dashes
- Hot sauce
- 2 dashes (or to taste)
- Celery salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon (freshly ground)
- Lime wedge
- 1 (for garnish)
- Celery stalk
- 1 (for garnish)
- Ice cubes
- as needed
Instructions
- In a cocktail shaker, combine the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Fill the shaker with ice and shake vigorously for about 10-15 seconds to mix all the ingredients thoroughly and chill the cocktail.
- Strain the mixture into a tall glass filled with ice cubes.
- Garnish your Bloody Maria with a celery stalk and a lime wedge for a refreshing presentation.
- Serve immediately and enjoy the spicy, savory flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 0g • Carbs: 10g • Protein: 1g • Sodium: 100mg • Sugar: 4g
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